Recipe of Quick Sardine And Cucumber On Buttered Pita Bread - Free Download

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Before you jump to Sardine And Cucumber On Buttered Pita Bread recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.

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We hope you got insight from reading it, now let's go back to sardine and cucumber on buttered pita bread recipe. You can cook sardine and cucumber on buttered pita bread using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Sardine And Cucumber On Buttered Pita Bread:

1. Use of I canned of sardine in tomato sauce.
2. You need 2 tbsp of peri peri Chili sauce (optional add on).
3. You need 3 of pita bread.
4. Use 3 tbsp of soft butter.
5. You need 1 of cucumber thinly slice.
6. You need 1 tbsp of light soy sauce.

Instructions to make Sardine And Cucumber On Buttered Pita Bread:

1. Steam for about 10 minutes the sardine with its tomato sauce and add in the light soy sauce and peri peri Chili sauce for spicy lover (optional).
2. Butter the pita bread and toast it.
3. Thinly slice cucumber with a slicer.
4. Once sardine is ready remove the sardine and mash it up with a fork.
5. To serve simply assemble the cucumber first then the mash up sardine then drizzle generously the sardine tomato Chili sauce and enjoy.

Once you see how easy it is to bake your own pita bread, and, more importantly, once you taste it, you'll never want to eat store-bought again. Stir in grated cucumber and taste for seasonings. Squeeze the cucumber to remove excess water before adding to rest of ingredients. You can warm the pita bread to make it pliable. Top with tzatziki sauce and greek salad.

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