Recipe of Any-night-of-the-week Anchovies Sambal - Free Download

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We hope you got benefit from reading it, now let's go back to anchovies sambal recipe. You can cook anchovies sambal using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Anchovies Sambal:

1. Prepare 1 cup of anchovies.
2. Provide of To blend.
3. You need 5 of shallots.
4. Take 2 of onions large.
5. Get 5 cloves of garlic.
6. Get 1 inch of ginger.
7. Provide 4 of lemongrass stalks of.
8. Prepare 1 of candlenut.
9. Use 20 - 25 nos of chillies chilli dried (boiled) OR prepared dried paste.
10. You need of oil.
11. You need pinch of salt a.
12. Prepare 5 tbs of tamarind juice.
13. Provide 5 nos of cherry tomato.
14. You need of Yellow onion chopped.
15. Take 1 tbs of brown sugar jaggery or.
16. Prepare of cucumber cut lengthwise or round.
17. You need one handfull of ground nut roast.

Steps to make Anchovies Sambal:

1. Heat oil in wok.
2. Fry anchovies place Set aside.
3. Fry yellow chopped onion Set aside.
4. Reduce oil and add in the blended ingredients. Stir and cook for 15 minutes until the oil parts..
5. Allow the gravy to boil a few times add in tamarind and sugar..
6. Add in the yellow fried onion, cherry tomato  cook  a few minutes..
7. Add  anchovies until mix well. Check for salt.(use less salt).
8. Dish out and ready to be served with Nasi Lemak (Coconut Rice).
9. Tips : in this paste you can replace anchovies with fried egg,fried tofu, fried fish,cockerel meat,squid and chicken..

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