Recipe of Award-winning Coconut Crepe Roll / Kuih Ketayap - Free Download

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Before you jump to Coconut Crepe Roll / Kuih Ketayap recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.

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You may possibly prefer preparing food with your oven, but using a microwave instead will cost you a lot less money. When you find out it will take 75% more energy to cook in the oven, you may look for more ways to use the microwave. When it comes to boiling water and steaming vegetables, you can save plenty of electrical power and do the job faster with countertop appliances rather than a stove. You might believe that you save energy by washing your dishes by hand, however that is definitely not true. A dishwasher is specifically economical when it's full before a cycle is commenced. By cool drying or even air drying the dishes besides heat drying them, you can add to the amount of money you save.

The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living just isn't that hard. Largely, all it will take is a bit of common sense.

We hope you got benefit from reading it, now let's go back to coconut crepe roll / kuih ketayap recipe. To make coconut crepe roll / kuih ketayap you only need 13 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to cook Coconut Crepe Roll / Kuih Ketayap:

1. Prepare of COCONUT FILLINGS.
2. Use 2 cup of fresh grated coconut.
3. Prepare 1/2 cup of sugar.
4. Prepare 1/4 cup of water.
5. Prepare 1/2 cup of grated palm sugar (gula melaka) or molasses.
6. Take of CREPE.
7. Prepare 160 grams of flour.
8. You need 1 of egg.
9. Take 160 ml of coconut milk.
10. Get 200 ml of water.
11. Prepare 1 of drop of green food colouring.
12. Use of PANDAN LEAF EXTRACT.
13. Provide 2 tbsp of sprigs of pandan leaf or screw pine leaf.

Instructions to make Coconut Crepe Roll / Kuih Ketayap:

1. PANDAN LEAF EXTRACT.
2. pound pandan leaf then extract 1 tbsp of juice.
3. MAKE BATTER.
4. put all ingredient and mix well for a smooth batter then add 1 tbsp of pandan leaf extract.
5. MAKE CREPE.
6. oil pan then pour a scoop of batter and swirl the pan gently for a thinly layer of crepe.
7. in low heat for half a minute then turn over for another half minute.
8. let it cool on paper towel.
9. MAKE FILLING.
10. in pan with shreded coconut and palm sugar with white sugar and water mix evenly for 2 minute till fragrant and dry till lightly toasted.
11. TO SERVE.
12. put 2 tbsp of coconut fillibgs and wrap up like a burrito.
13. serve immediately.
14. .

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