Recipe of Quick Honey butter Tilapia with scallops - Free Download

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Before you jump to Honey butter Tilapia with scallops recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.

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From the above it should be obvious that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is reasonably straightforward to live green, of course. Typically, all it will take is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to honey butter tilapia with scallops recipe. To make honey butter tilapia with scallops you need 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Honey butter Tilapia with scallops:

1. Take of Tilapia.
2. Get of Scallops.
3. Prepare of Honey.
4. Get of Whipped butter.
5. Take of Sea salt.
6. Get of Pepper (the kind in the grinder is the kind I use).
7. You need of Lemon pepper seasoning.
8. Provide of Lemon juice (OPTIONAL).

Steps to make Honey butter Tilapia with scallops:

1. Preheat oven to 400° - 450°. In small baking dish (or whatever size you need for the size fish you have), put whipped butter in the center. Drizzle honey on top of the butter. Place Tilapia on top of the butter. Season with sea salt,pepper,lemon pepper. Bake for 15 minutes (or longer/less depending on the size && thickness of your fish). Broil for 2-3. WATCH CAREFULLY WHEN BROILING TO AVOID BURNING..
2. When the fish has about 10 minutes left to cook, place scallops into a skillet with butter or oil of your choice. Cook,stirring frequently. Cook about 8 minutes. You can cook them in any seasoning you like. Serve && enjoy..

Combine butter, honey and dijon in a small bowl. Combine the remaining ingredients in another bowl. I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Rinse scallops and dry off excess water with paper towels.

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