Simple Way to Make Speedy Salisbury Steak - Free Download

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We hope you got benefit from reading it, now let's go back to salisbury steak recipe. You can have salisbury steak using 18 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Salisbury Steak:

1. Use of Salisbury steak.
2. You need 1/2 of kilo Ground beef.
3. Take 1 pc of Beef cube.
4. You need 6 tbsp of Bread crumbs.
5. You need 2 tbsp of mustard powder (optional).
6. Take 1 tbsp of Tomato ketchup.
7. Provide 2 tbsps of Worcestershire sauce.
8. You need 1/4 tsp of Ground black pepper.
9. You need 1/2 tsp of Salt.
10. Prepare 3 tbsp of Butter.
11. You need 3 tbsps of Olive Oil.
12. Provide of Gravy.
13. Get 1 pc of Beef cube.
14. Provide 1 1/2 tbsp of Tomato ketchup.
15. Get 1 pc of Onion (sliced).
16. Get 1 1/2 tsp of Worcestershire sauce.
17. Get 2 cups of Water.
18. You need 2 tbsp of Corn starch (dissolved in water).

Steps to make Salisbury Steak:

1. Combine all steak ingredients except for the oil and butter..
2. Freeze the beef cube and grate it into the mixture. Mix everything together..
3. Scoop 3-4 tablespoons of the mixture and roll into a ball. Flatten it and place in a clean plate..
4. Melt butter in a pan and add olive oil. Pan fry each side for 4 mins. Set aside..
5. Prepare the gravy by putting the oil used to cook with the burger patty into a sauce pan..
6. Sauté the onion until soft. Add ketchup, Worchestershire sauce and water. Let it boil..
7. Add the beef cube. Stir and continue to cook for 2 mins..
8. Add the dissolved corn starch in water. Stir until gravy thickens..
9. Pour the gravy onto the salisbury steak..

Plate up with mashed potatoes or tasty veggies for the best comfort food! I've always loved this recipe for Simple Salisbury Steak. Best Salisbury Steak with Mushroom Gravy - A hearty Classic Meal! To me, salisbury steak equals comfort. Salisbury steak isn't a steak, it's basically fancy version of a bun-less hamburger that is simmered in gravy and traditionally served with mashed potatoes.

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