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Step-by-Step Guide to Make Favorite Super Easy Shrimp and Scallop Ceviche

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Super Easy Shrimp and Scallop Ceviche

Before you jump to Super Easy Shrimp and Scallop Ceviche recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Inside the Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. This needs to happen soon and living in ways more friendly to the environment should become an objective for every individual family. Read on for some approaches to go green and save energy, mainly in the kitchen.

Let us begin with something really easy, changing the light bulbs. Naturally you shouldn't confine this to only the kitchen area. You need to replace your incandescent lights with energy-saver, compact fluorescent light bulbs. These bulbs are energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, which is good. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The family spends major time in the cooking area, and how typically does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it goes on in other parts of the house at the same time. Try keeping the lights off unless you absolutely need them, and see how much electricity you can save.

The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to super easy shrimp and scallop ceviche recipe. To cook super easy shrimp and scallop ceviche you only need 9 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Super Easy Shrimp and Scallop Ceviche:

  1. You need 85 grams of Shrimp.
  2. Provide 120 grams of Scallops.
  3. Prepare 1 small of Avocado.
  4. You need 4 large of Red onion.
  5. Provide 1 of Japanese cucumber.
  6. Provide 1 large of sprig Italian parsley (or Cilantro).
  7. Take 1 of juice of 1/2 lime Lime juice.
  8. You need 1 of juice of 1/2 lemon Lemon juice.
  9. Use 1 of pinchore for boiling water Salt.

Instructions to make Super Easy Shrimp and Scallop Ceviche:

  1. Finely chop red onion and parsley. Peel the cucumber randomly, remove seeds, cut into 4 even pieces, and cut again coarsely. Squeeze the lime and lemon..
  2. Peel and devein the shrimp if needed, and wash well. Boil water in a pot, add salt, put in the scallops and shrimp, and cook quickly. Remove from heat and plunge in ice water. Drain when completely cool..
  3. The water used for boiling should be a bit salty to season the shrimp and scallops. Drain well on paper towels..
  4. Cut the shrimp and scallops into bite-sized pieces and toss in a bowl. Add ingredients from Step 1, saving half of the lemon juice for later use. Add a pinch of salt, cover with plastic wrap and chill in the refrigerator..
  5. It's best to chill for at least 2 hours to allow the flavors to be absorbed It can be made the day before..
  6. Add avocado just before serving. Sprinkle the remaining lemon juice on the avocado and mix together lightly. Transfer to serving plates, and it's ready..

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