Step-by-Step Guide to Make Homemade Dry Anchovies Masala - Free Download

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We hope you got benefit from reading it, now let's go back to dry anchovies masala recipe. You can have dry anchovies masala using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Dry Anchovies Masala:

1. Use 250 gm of Dry Anchovy.
2. Prepare 3 tbsp of Gingelly oil.
3. Use 1/2 tsp of Mustard.
4. Take 1/2 tsp of Urad dal.
5. Use 2 of Big Onions sliced thinly.
6. Take 1 of Big Tomato Chopped finely.
7. Provide 2 of Green chillies Chopped finely.
8. You need 12 of Garlic cloves Chopped finely.
9. Get As needed of Salt.
10. Use 1/4 tsp of Turmeric powder.
11. Prepare 1 tsp of Red chilli powder.
12. Prepare 1/2 tsp of Garam masala.
13. Prepare 2 tbsp of Coriander leaves.

Steps to make Dry Anchovies Masala:

1. First clean the fish. Remove the head of the fish and clean them. Soak them in lukewarm water for about 10 minutes. Wash nicely add little turmeric and keep aside..
2. Heat oil in little wide kadai, temper with mustard and urad dal. Once done add sliced onions, green chillies and garlic. Saute until it change to light brown..
3. Now its time to add tomatoes and saute till mushy. Add enough salt, turmeric powder, red chilli powder, garam masala. Saute for couple of minutes..
4. Add cleaned anchovy. Sprinkle little water and saute for 8 to 10 minutes in medium flame. Roast them nicely. Check the salt, garnish with coriander leaves serve hot with rice and dollop of gingelly oil.#mycookbook.
5. .

This recipe shows two ways to prepare. Apple vinegar, cider vinegar, dried anchovies, garlic, green onion, hot pepper flakes, rice syrup, sesame oil, sesame seeds, soy sauce, vinegar. I love the "fresh" European anchovies and have found and invented many uses for them. I've often noticed the bins and bags of dried anchovies at Asian groceries. Anchovies marinated in a Tamil style masala with spices and herbs and deep fried.

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