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Before you jump to Cheesy scalloped potatoes recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Pick water over other refreshments. Having a soda or a cup of coffee every occasionally isn’t a bad idea. It is, however, a bad idea to only drink soda or coffee. Choosing water instead of other beverage adds to your body's health and allows it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Productive weight loss efforts often depend entirely on water intake.
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We hope you got insight from reading it, now let's go back to cheesy scalloped potatoes recipe. You can have cheesy scalloped potatoes using 7 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Cheesy scalloped potatoes:
- Use 2 tbsp of butter.
- Prepare 3 tbsp of flour.
- You need 1 tsp of pepper.
- You need 1 tsp of salt.
- You need 1.5 cups of milk.
- Prepare 0.5 cups of cheddar.
- Provide 1.5 lbs of potatoes.
Instructions to make Cheesy scalloped potatoes:
- Melt the butter..
- Stir in the flour..
- Slowly stir in the milk..
- Add the cheese..
- Add the salt and pepper..
- Add the potatoes. Stir. Cover and simmer for 25 minutes. (If the sauce is too thick, add and stir in a little milk.).
- Cook time will vary: Depending on the softness of the potatoes..
These cheesy scalloped potatoes are a classic and staple at any holiday dinner. Scalloped potatoes are a classic, indulgent side dish. Thinly sliced potatoes are layered with a creamy sauce, then baked til golden brown. It's rich, cheesy, and super flavorful. These easy cheesy scalloped potatoes are as comforting a dish as you can make.
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