Easiest Way to Make Award-winning Gougeres (Cheese Puffs With Ham) - Free Download

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We hope you got insight from reading it, now let's go back to gougeres (cheese puffs with ham) recipe. To cook gougeres (cheese puffs with ham) you only need 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Gougeres (Cheese Puffs With Ham):

1. Prepare of gougeres:.
2. Take 1 cup of water.
3. You need 1 stick of butter, unsalted.
4. You need 1 tsp of salt.
5. Get 1 cup of all purpose flour, sifted.
6. You need 4 of eggs.
7. Get 1 cup of finely grated cheese, like sharp cheddar or gruyere.
8. Prepare 1/2 cup of grated parmesan.
9. Take 1 pinch of cayenne pepper.
10. You need 1 pinch of black pepper.
11. Provide of Ham filling.
12. Use 1/2 of 8oz tub cream cheese.
13. You need 1/4 cup of soured cream.
14. You need 1 cup of chopped cooked ham or gammon.
15. Take 1 tsp of low salt vegetable bullion powder (I used Marigold brand).
16. You need 1/4 tsp of English mustard powder.
17. Get 1 dash of white pepper.

Instructions to make Gougeres (Cheese Puffs With Ham):

1. Whiz all the filling ingredients in a food processor until very smooth.
2. Put filling mixture in a bowl, cover with plastic wrap and chill for at least an hour until you need it. The longer you chill it, the firmer and easier to pipe it will be..
3. Heat the oven to 375F/190C.
4. Line two baking trays with baking paper..
5. Put the water, butter and salt in a saucepan, turn on the heat underneath and bring to a boil, melting the butter..
6. When boiling, take the pan off the heat and immediately add all the flour, stirring really well until the mixtute comes away from the sides.
7. Add one egg, mix in real well, then repeat for each egg.
8. Put the mixture in a mixing bowl, add the other ingredients and stir well again..
9. Put mixture into a piping bag (I used a clean square plastic bag, cut into a triangle, bottom corner to top corner diagonally, with one corner cut) and pipe desired number of gougeres evenly spaced on the baking sheets..
10. Bake at 375F/190C for 10 minutes, then drop the temperature to 350F/180C for a further 15-20 minutes.
11. Remove to cooling racks and allow to cool.
12. To fill, either make holes and pipe the ham mixture in, or split them and spoon it in..

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